GrowNYC Cooks- Grains
Sun, Aug 09
|Zoom
Menu: Mushroom Ragu with Polenta White Chocolate Bread Pudding
Time & Location
Aug 09, 2020, 6:00 PM EDT
Zoom
Guests
About the event
Join Chef David Stample for a virtual farmers market cooking class and go behind-the-scenes of the world-famous network of GrowNYC's New York City Greenmarkets.
Whether you're new to napa cabbage or an authority in artichokes,GrowNYC Cooks will provide a fun, interactive, and informative guided cooking experience right in your own kitchen. After registering, participants will receive an ingredient list for shopping at your neighborhood farmers market or farmstand and will prepare the meal together during the class.
Chef David wants to teach you how to cook simple and delicious go-to meals so ingredient lists are flexible and can be adapted for dietary restrictions or lack of availability,Throughout the 1.5 hour class, held via Zoom on your computer, tablet, or mobile device, you will have the opportunity to meet the other 10-20 participants and chime in with cooking questions via video or chat - video participation is optional, but encouraged!
Each class will also be joined by a representative from GrowNYC's Food Access & Agriculture programs so, depending on the class, you will learn more about a number of topics, including how to make the most out of your farmers market shopping trip, tips on going zero-waste, cooking with whole grains and flours from the GrowNYC Grains project, farmers market varieties during peak season, and how to grow your own food.
Get your Mis En Place and let’s get cooking!
Two Class times 12:00pm and 6:00pm
Tickets
GrowNYC Grains - 6:00pm Class
Mushroom Ragu with Polenta White Chocolate Bread Pudding
$29.00Sale ended
Total
$0.00